Johnny Doughnuts – Larkspur, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (628) 240-3382 to check today's hours. Know the hours? Send them to us.

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2257 Larkspur Landing Cir, Larkspur, CA 94939

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Address2257 Larkspur Landing Cir, Larkspur, CA 94939

Phone(628) 240-3382

StyleDonut shop

CountyMarin County

Time zonePacific Time

About Johnny Doughnuts

Set at 2257 Larkspur Landing Cir (94939), Johnny Doughnuts is a donut shop close to the center of Larkspur.

Our Larkspur directory counts 10 bakeries in total, which works out to one bakery per 1,281 residents. Nearest alternative: Wise Sons Bagelry at 2227 Larkspur Landing Cir #27C, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Johnny Doughnuts yet, so calling ahead at (628) 240-3382 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Larkspur	10
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.